Finally had some great weather for a change and fired up the general. Started off with a jd fattie and home made buttermilk bisquits for breakfast. Put on a 9lb and a 5lb tenderloin. 3 racks of loin back ribs. 1 head of cabbage, 4 pork chops stuffed with stuffing and cranberries. Mixed up some corn bread with japs in an iron skillet also mixed up some baked beans and stuck them in an iron skillet and put on the smoker. Pulled the tenderloins at 155* did a 3-2-1 on the ribs cooked the cabbage for 6 hrs and smoked the pork chops for 2 hrs. Tenderloins were great. the ribs were to soft for me should have foiled for 45 min, the chops were a little dry but good. corn bread and beans cooked 2 hrs and were great. The cabbage came out just right would melt in you mouth, only one who complained was me but I guess all cooks do sometimes. Didnt get to take any pics this time but will next round. Figured out the pic posting heres one of yours truly with hoppin mama and 2 heathens.