Weekend Smoke Buckboard & Canadian Bacon

[mudslinger2]

Hi all, Here's a few  pictures of my weekend smoke.

Out of Pops brine

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• mudslinger2
• Jan 6, 2014

Into the smoker for drying,  85 degrees circulation and exhaust fans on high

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• mudslinger2
• Jan 6, 2014

Couple of hours on the smoke with apple and hickory

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• mudslinger2
• Jan 6, 2014

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• mudslinger2
• Jan 6, 2014

Ten hours of smoke  IT 140   Three of the cutest butts I've seen in awhile

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• mudslinger2
• Jan 6, 2014

Can't forget these beauties

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• mudslinger2
• Jan 6, 2014

Time for a rest in the refer, see you all in a few days with a inside view, fry test, slicing and packaging.

Thanks for looking

Mudslinger

 

[sqwib]

Fantastic, thanks for sharing

 

[foamheart]

Lookin gud!

Don't ya just hate that mellowing process? I think it doesn't really need it, its just to build up the anticipation. After nearly a month who cares what it tastes like, I WANT MEAT!!! LOL

 

[disco]

Love the colour on those. I can't wait to see the slices.

Disco

 

[sb59]

Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?

 

[mudslinger2]

 
Hi Mudslinger,

I've never had Buckboard bacon before. I see you left some of the fat cap on the butts. Does it fry up crisp like regular belly bacon?

SB here is some finished product and it was yummy.

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

And the Canadian Bacon was Just as good.

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

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• mudslinger2
• Jan 9, 2014

Here's where the wife takes over

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• mudslinger2
• Jan 9, 2014

Well I hope you all enjoyed. Stay tuned for this weekends smoke, fresh hams from our hogs

 

[dirtsailor2003]

Your bacon looks fantastic! Nice job!

 

[woodcutter]

Nice haul!!

 

[foamheart]

EVERYONE breakfast at  Mudslingers tomorrow! Disco you are on biscuits. Buckboard Bacon and Sourdough Biscuits....... Weeeeee doggies!

Great job man, totally impressed!

Next year I can already see the pigs fighting to get to the head of the line to be raised by you!

 

[disco]

Sorry, Foamheart. I think bacon this fine doesn't just warrant breakfast, it needs a whole day. Biscuits and buckboard bacon for breakfast. Leah's octopus for lunch and your gumbo for dinner.

Disco

 

[leah elisheva]

Wow! Such thoughtful step by step work - and with great results! BRAVO!

Cheers! - Leah

 

[reinhard]

Very nice looking bacon!!! got some canadian brining right now [Pop's Brine].  Thanks for the pics.  Reinhard

 

[mudslinger2]

Thank you all

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• mudslinger2
• Jan 11, 2014

 

[mchar69]

So many silly people eat store bought 'smoked' items.  Tsk Tsk, little boy, step aside,

SMF to the rescue!

Nice work on the CB.  My next foray into smoking.

Or maybe a splatchy chicken...