As always, I dont know which subforum to put these QView threads in, so this time I went w/ Pork
I planned for a lot of smoking this past weekend on my UDS. I wanted to really put it to the test. If anyone wants to know what wood/charcoal/lump I used or times, just holler. Thanks to Dude Abides for the Dudestrami info!
Believe it or not, most of this was for wife and I, either during the game and/or to foodsave. Here are Saturday and Sunday’s escapades
SATURDAY:
Rack of Spare Ribs with the mixture of rubs (brown sugar, honey and mustard not shown)
This was the first time I used the “Arizona Rub”. Surprisingly spicey, but not in a bad way
St. Louie’d
Thrown on the UDS for it’s second voyage
Chuggin along nicely. Still begging for a paint job
Starting on the Moink Balls
Seasoned Meat w/ Famous Daves, Lowrys, Onion flakes, and Pepper
Mozarella in the middle…next time I’m trying cheddar
Macro’d. Slightly bigger than planned
Thrown on w/ the Spares
I planned for a lot of smoking this past weekend on my UDS. I wanted to really put it to the test. If anyone wants to know what wood/charcoal/lump I used or times, just holler. Thanks to Dude Abides for the Dudestrami info!
Believe it or not, most of this was for wife and I, either during the game and/or to foodsave. Here are Saturday and Sunday’s escapades
SATURDAY:
Rack of Spare Ribs with the mixture of rubs (brown sugar, honey and mustard not shown)
This was the first time I used the “Arizona Rub”. Surprisingly spicey, but not in a bad way
St. Louie’d
Thrown on the UDS for it’s second voyage
Chuggin along nicely. Still begging for a paint job
Starting on the Moink Balls
Seasoned Meat w/ Famous Daves, Lowrys, Onion flakes, and Pepper
Mozarella in the middle…next time I’m trying cheddar
Macro’d. Slightly bigger than planned
Thrown on w/ the Spares