Hello everyone. saturday is here and the smoker has been fired up for about four hours. Smoking a 5 lb pork shoulder for the Mrs and I. I ahve spent the week reviewing everyones suggestions and recommendations. So after staying up all night waiting to fire up the smoker, it is going and think this one is gonna work. SMoke is thin and blue, using hickory and jack danniels oak chips on hardwood charcoal. Pork rubbed down last night with mustard and rub. After three hours maintaining 240 degrees and all is well. Can't wait to tell you all it worked and enjoying it. More to follow.