Weekend bottom round

Discussion in 'Beef' started by ohm, Apr 27, 2009.

  1. ohm

    ohm StickBurners SMF Premier Member

    After cleaning up the smoker and finishing some mods I thought I would do some ribs and round. Nothing out of the ordinary this time I put the round and ribs in some Stubs marinade and left them to sit overnight. The next day I fired up the smoker and came out with these beautiful bits of joy.... The smoke ring on this round was probably the best I have seen myself do so far.

    Q-view were from the next day out of the fridge.

    Oh ya forgot to mention I got a new slicer and used it to cut this up and OMG what a difference.
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  2. wutang

    wutang Smoking Fanatic OTBS Member

    Looks good to me. Nice smoke ring
     
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great. What slicer did you get?
     
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! Glad you like your new slicer.
     
  5. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Man that is a good looking smoker ring. Great job!
     
  6. ohm

    ohm StickBurners SMF Premier Member

  7. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin beef....dang nice job!
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