This week, 13lb turkey. My fam wanted a turkey done that we had frozen for samiches and snacking for while the family is down. Picked up a few digital thermometers Few hours in After it was done I pulled it and put it in the fridge then carved it up today AHH its black! But still juicy and mouth watering! I did this guy on 220 for about 8hrs with hickory until breast temps reached 178 The rub was just a little basil (didnt do anything for flavor just cosmetics because I dont eat the skin.) Thanks for looking.