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Weekday Smoke

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Well I didn't get to smoke this weekend so I'm doing a turket tonight.

I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.

Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!

Eatting supper right now I'll post pixs later.

Added pix 2 hours into the smoke
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bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
O.K. 5 minutes should have been long enough for dinner, how about them pic's..................
(u always have the best porn Debi)
 

wvsmokeman

Smoking Fanatic
OTBS Member
925
11
Joined Sep 17, 2006
Lookin' mighty good! I like the cheeseball bucket for the brine, I learn stuff here all the time!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
I like the bucket because it fits nice in the fridge.

Cheeseball buckets work good as small beer fermentors too! Just add a $2 spigot and a $2 air lock and you can brew 2 gallons of beer in it.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Okay it done!

Here's the results for tomorrows supper and work snacks! Only used 3 chunks of wood and there's still some smoldering.
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tonto1117

Master of the Pit
OTBS Member
1,632
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Joined Jan 25, 2007
Looks fantastic as always Debi!!!


Hey, have you noticed that you and cajunsmoker are nearing the status of "SMOKE GODS" . Was wondering if we should have a roast or somthing....maybe a SMF wrist watch.
 

bbq bubba

Master of the Pit
OTBS Member
3,649
12
Joined Feb 12, 2007
Smoked liverwurst (drooling!!!) Yes, u are nearing the status of smoking GOD.............
look's great!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Actually he messaged me about a week or so ago. I didn't know wha he was talking about - last time I noticed I was a Smoking Consultant or something like that.


I have a hard enough time just trying to keep up with everyone anymore!


BBB-

Unless you REALLY love liverwurst it's alot of work - not like regular sausages.
 

hillbillysmoker

Master of the Pit
OTBS Member
1,078
10
Joined Feb 7, 2007
Debi, You have the uncanny ability to smoke things and post pictures that always have me saying "Wish I had thought of or done that". Thanks so much for the new ideas and fresh spirit that you bring to this forum. Smoke on girl.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Thanks Guys! I like to keep it exciting if I can. I get bored easily and I'm sure everyone does. Who want's the same old thing everyday?
 

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