Weekday Smoke

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Legendary Pitmaster
Original poster
Nov 18, 2006
Well I didn't get to smoke this weekend so I'm doing a turket tonight.

I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.

Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!

Eatting supper right now I'll post pixs later.

Added pix 2 hours into the smoke



O.K. 5 minutes should have been long enough for dinner, how about them pic's..................
(u always have the best porn Debi)
I like the bucket because it fits nice in the fridge.

Cheeseball buckets work good as small beer fermentors too! Just add a $2 spigot and a $2 air lock and you can brew 2 gallons of beer in it.
Okay it done!

Here's the results for tomorrows supper and work snacks! Only used 3 chunks of wood and there's still some smoldering.


Looks fantastic as always Debi!!!

Hey, have you noticed that you and cajunsmoker are nearing the status of "SMOKE GODS" . Was wondering if we should have a roast or somthing....maybe a SMF wrist watch.
Actually he messaged me about a week or so ago. I didn't know wha he was talking about - last time I noticed I was a Smoking Consultant or something like that.

I have a hard enough time just trying to keep up with everyone anymore!


Unless you REALLY love liverwurst it's alot of work - not like regular sausages.
Debi, You have the uncanny ability to smoke things and post pictures that always have me saying "Wish I had thought of or done that". Thanks so much for the new ideas and fresh spirit that you bring to this forum. Smoke on girl.
Thanks Guys! I like to keep it exciting if I can. I get bored easily and I'm sure everyone does. Who want's the same old thing everyday?
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