Well I didn't get to smoke this weekend so I'm doing a turket tonight.
I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.
Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!
Eatting supper right now I'll post pixs later.
Added pix 2 hours into the smoke
I put it in the cheeseball bucket Friday to brine. A little 10 pounder. I ripped the arms and legs off to get it done quicker.
Doing one liverwurst sausage and more Hot and Spicy Crisp-x mix (chex mix) with almonds. pecans and pistashios. Can't seem to keep that stuff on my desk at work!
Eatting supper right now I'll post pixs later.
Added pix 2 hours into the smoke