Weber Kettle Ribs

Discussion in 'Pork' started by mossymo, Aug 1, 2010.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Been following SMF member Fishawn's threads on another site displaying his talents with his Smokey Joe, then yesterday I saw his Weber Kettle ribs and I pulled a 3 pack of ribs from the freezer having to give it a shot. I think it will be quite a challenge to try maintain 225º with charcoal a few inches below the grill.

    Here are 2 racks fresh on the grill with Mad Hunky rub smoking with apple wood and spritzing with 50/50 mix of apple juice and Captain Morgan rum.

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    Here are the ribs after 3 hours on the Weber with temps averaging around 270º. Now they are wrapped in aluminum foil with a 50/50 mix of apple juice and Captain Morgan rum and in the oven for 2 hours.

    [​IMG]

    The other rack of ribs I could not fit on the Weber so I just put it on the grill now.
     
    Last edited: Aug 1, 2010
  2. very nice looking ribs, love the color you got on the finish. they look like they are full of flavor.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look very good well done
     

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