Weber 18.5” Smokey Mountain Cooker Bacon

Discussion in 'Smoking Bacon' started by jwwbrennan, May 6, 2009.

  1. I have a Weber and would like to smoke bacon. Cold smoke seems to be the recommended method but will a 18.5” Smokey Mountain Cooker do an acceptable job? Is there anything specific to this unit to know for bacon?

    My searches have returned nothing definitive.
     

Share This Page