Entered my first comp this weekend with a guy i work with, just a small town bbq cook off, non sanctioned but followed kcbs rules and judging standerds, only 7 teams but they all had lots of experience smokeing for various occasions and one guy that was on a team that placed at Memphis in May.
Beef #1( Brisket)
Poultry #2 & #4
Pork #4 (butt,ribs,loin)
Fish #2 (never cooked a fish before) salmon
I have learned so much here just reading the posts and asking a few questions. THANK YOU to all of you.
Beef #1( Brisket)
Poultry #2 & #4
Pork #4 (butt,ribs,loin)
Fish #2 (never cooked a fish before) salmon
I have learned so much here just reading the posts and asking a few questions. THANK YOU to all of you.