We like food with a handle

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bama bbq

Master of the Pit
Original poster
Sep 24, 2011
2,352
71
Rocket City (Huntsville) AL
...for tailgate food. So, I made lollipop chicken wings! "O". "H".

Used a piece of Peach from a limb that was damaged in a storm last year I had stashed under a cedar tree, a full load of Royal Oak Lump, and 3 lbs of wings. Cooked em indirect at 350-400*F. (I should have used a disposable drip pan. I only have a stack of em a mile high. But I didn't)


Served with Light Beer and several Sauces. ...in a disposable pan.


Yum.
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky