- Jun 2, 2007
- 18
- 10
Just started smoking several months ago and am currently doing so on a big crappy grill with indirect heat, so it is extremely tedious, but I love it. I just bought a dual probe thermometer and it has made life much easier. I am doing my first fatty this weekend, probably stuffed with onions, bell peppers, jalapenos and cheese and then wrapped in ham and bacon. I love pork, but am also working on perfecting my briskets. I love Headcountry and Fischer's Raspberry Chipotle sauce. My Favorite Rub is the BearClaw with Honey. My favorite charcoal is Red Oak and my favorite wood is pecan. I use a chimney starter. I also like long walks on the beach and fried pickles...wait ... that is for a different forum.
I am looking at getting the BarBChef Smoker, the Weber Smokey Mountain cooker, or a New Braunfels Hondo Deluxe or Bandera. I just can't make up my mind. Any suggestions, good or bad, would be appreciated.
I have been reading for a while and this is my first post, look out.
War Eagle, MH
I am looking at getting the BarBChef Smoker, the Weber Smokey Mountain cooker, or a New Braunfels Hondo Deluxe or Bandera. I just can't make up my mind. Any suggestions, good or bad, would be appreciated.
I have been reading for a while and this is my first post, look out.
War Eagle, MH