Here is my intention....Tell me if I am about to make a mistake please.... Take a typical pork loin and butterfly it like you would a pork chop from one end to the other. Slice raw jalapanos, de-seed them, and and make a row inside the loin. Then come in with some cheddar cheese, but not to much, this is my first time using cheese while smoking so I am a little nervous. Close it up, sprinkle rub, then wrap it in a bacon weave. Cook until done. Is that pretty much it? Any suggestions so I don't screw it up? Anyone done this before?