I am planning on using my UDS for the first time this weekend. I got me 2 of those chicken/beer can holders from wal mart. I figured I would start with something simple like a chicken for my first time since I am still learning the temp control ect. I was wanting to try a new KC style dry rub recipe I have yet to use that claims to be awesome for all types of meats.
My problem is the rubs always make the skin so yummy and the meat is just well......meat. Juicy or not it is just tastless meat. How can I smoke a chicken so the flavor penetrates beyond the skin? I want every bite past the skin to make my taste buds explode!!
I got 2 stainless injector needles and have used them before too. Brine? Rub? Injection? Anyone give me some great ideas?
My problem is the rubs always make the skin so yummy and the meat is just well......meat. Juicy or not it is just tastless meat. How can I smoke a chicken so the flavor penetrates beyond the skin? I want every bite past the skin to make my taste buds explode!!
I got 2 stainless injector needles and have used them before too. Brine? Rub? Injection? Anyone give me some great ideas?