I really love a good brisket and IMHO I've learned to smoke up a darn good one.
My technique and has been tweaked and my results are very consistant.
I wont waste time on anything but a prime grade brisket again as when I started using prime grade my finished product improved greatly...
The one thing i would really like to give a try though is a fresh never frozen brisket from a good local (ish) source.
If any of you folks know a source I'd appreciate a shout out.
Of course getting one more towards or during summer would be preferable but I'll take one ANY TIME one is available.
Walt..
My technique and has been tweaked and my results are very consistant.
I wont waste time on anything but a prime grade brisket again as when I started using prime grade my finished product improved greatly...
The one thing i would really like to give a try though is a fresh never frozen brisket from a good local (ish) source.
If any of you folks know a source I'd appreciate a shout out.
Of course getting one more towards or during summer would be preferable but I'll take one ANY TIME one is available.
Walt..
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