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Vodka pasta and hot/n/fast spares.

SmokinEdge

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The excavation business doesn’t leave a lot of time in the evening sometimes to get supper done, so did some hot and fast spare ribs and a vodka sauce over angel hair pasta. Just a quickie.

Vodka Sauce.
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Dice half of a medium onion.
Mince 3 or 4 garlic cloves.
In a sauce pan add a little less than 3Tbs of cooking oil (I used EVO)
Add some red Chile flakes (I used Chile Carribe)
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Saute the onion garlic and Chile, no salt until translucent. Then add 1/2 c. Vodka, and 1 quart of canned tomatoes crushed by hand.
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To that add 1 cup heavy cream (can use half/half or milk) and the juice of half a lime. Simmer about 25-30 minutes to reduce. Then add a Chef’s portion of 1/2 c Parmesan/reggiano stir and remove from heat. The Parmesan will stick to the bottom of the pan if cooked too long. Just melt the cheese and take off heat to rest.
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Hot and fast spares off the Yoder pellet 640
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Plate it up and enjoy.
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Thanks for stopping by.
 

Brokenhandle

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Looks good! Gonna have to try that sauce out for sure!

Ryan
 

DRKsmoking

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That looks Absolut...ly marvelous. The sauce sounds great.
Will have to try that
Thanks for posting

David
 

tx smoker

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Very very nice. Love the vodka sauce. That sounds outstanding ans thinking it's gonna go on the must-do list. Thanks for sharing.

Robert
 

smokerjim

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Looks great, when I go out to eat which ain't to often I usually order the pasta with vodka sauce, I never made it but am going to have to try this.
 

TNJAKE

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Man that looks good. Saved the sauce recipe. Sounds and looks delicious. Nice work
 

chef jimmyj

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Nice! Penne Vodka hits the table a couple times a month. Love it...JJ
 

SmokinAl

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Awesome!
As soon as I saw Vodka I was in!
Al
 

JLeonard

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I could just make a meal of the pasta and sauce! The ribs took it over the top!
Jim
 

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