ONLY USE FRESH BEAN SPROUTS. Using canned - well - It'll ruin it. FISH SALMON VMAN’S SZECHUAN SALMON This is SOOOO GOOOD ! I make this at home all the time. Even my kids love it. I have made it at Tailgates and it disappears immediately. NOTE: When making for tailgates you can premix the Rice Wine Vinegar, Chili Oil and Soy Sauce but bring to room temp before tossing w Sprouts and Chives for the Fish Topping. ALSO NOTE: Chili Oil needs refrigeration after opening or making. Ingredients: Fresh Salmon Fillets - Size of your preference Pistachio Nuts - Shelled or you shell, then Mortar or (Food process into little chunks) Sriracha Sauce ( it has the "rooster" on the label) Chili Oil - purchased or homemade (recipe on foodnetwork.com) Rice Wine Vinegar Soy Sauce FRESH Bean Sprouts - From the Vegetable section Fresh Chives. - (cut into 1/4 - 1/2" Pieces) Process: Remove Skin from Salmon Fillet Remove “dark meat” from Salmon fillet - (midline on back) Rub fish with Sriracha Sauce Coating BOTH Sides (wear plastic gloves) Roll Fish in Ground Pistachio nuts To cover both sides well(use a Mortar and Pestle or Food Processor to grind nuts) Pan Fry Crusted Fillet in a TBSP or Two of Olive Oil to desired doneness and place on serving plate. WHILE FISH IS COOKING prepare the Fish Topping: In a Small Bowl Mix: ( Per 1 Lb of Fish Fillet ) 1 TBSP Chili Oil 1 TBSP Rice Wine Vinegar (White) 1 TBSP Soy Sauce 1 TBSP of Fresh Chives 1 Hand Full of Fresh Bean Sprouts ( NOT CANNED ) TOSS ABOVE THEN PLACE ON TOP OF Cooked FILLET on Plate. I serve this with a bed of Wasabi Mashed Potatoes. Final Note: Thinner Fillets will cook on Med Hi heat about 1-2 minutes per side. Steaks will run 2-3 min per side depending on thickness. OH - and the WASABI MASHED POTATOES are EASY Just make your favorite Mashed Potatoes. I usually Make them from Raw Taters but have found Idahoan Brand of Instant Flakes to be quite tasty. Once yer taters are made: Add about a Tsp of Wasabi Powder for each serving. Mix Well. Add Salt and Pepper to taste Add Garlic Powder to taste Mix well again. Top it off with a pat of butter. Oh Yeaah.