Or beer butt chicken if you prefer. I usually do these on the Weber Kettle with off set coals but had the GOSM fired up from doing Canadian bacon earlier so bump up the temp to 300o and threw it in.
This is what it looked like 2 hours later. Skin nice and crispy and if you look hard you can see the juices on the cutting board.
Made up a batch of my favorite potato salad. I don't use recipes much so this is the ingredient list.
Cooked diced potatoes
diced red onion
chopped chives
diced red pepper
diced yellow pepper
dill weed
basil
garlic powder
salt
pepper
Dijon mustard
mayo
sour cream
And dinner is served. Quite tasty! I think I prefer the bird on the Weber though.
This is what it looked like 2 hours later. Skin nice and crispy and if you look hard you can see the juices on the cutting board.
Made up a batch of my favorite potato salad. I don't use recipes much so this is the ingredient list.
Cooked diced potatoes
diced red onion
chopped chives
diced red pepper
diced yellow pepper
dill weed
basil
garlic powder
salt
pepper
Dijon mustard
mayo
sour cream
And dinner is served. Quite tasty! I think I prefer the bird on the Weber though.