Violated Yard Bird

Discussion in 'Poultry' started by lcruzen, Jul 13, 2008.

  1. lcruzen

    lcruzen Master of the Pit OTBS Member

    Or beer butt chicken if you prefer. I usually do these on the Weber Kettle with off set coals but had the GOSM fired up from doing Canadian bacon earlier so bump up the temp to 300o and threw it in.

    This is what it looked like 2 hours later. Skin nice and crispy and if you look hard you can see the juices on the cutting board.

    Made up a batch of my favorite potato salad. I don't use recipes much so this is the ingredient list.

    Cooked diced potatoes
    diced red onion
    chopped chives
    diced red pepper
    diced yellow pepper
    dill weed
    garlic powder
    Dijon mustard
    sour cream

    And dinner is served. Quite tasty! I think I prefer the bird on the Weber though.
  2. flatbroke

    flatbroke Smoking Fanatic

    yummy, can hardly wait for my supper to get out of the smoker
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Good looking bird, at least you can say you tried the smoked version and enjoy one over the other. Thanks for the potato salad recipe! I'm not a big mayo fan and if I can use a majority of sour cream and mustard to mayo ratio, it will taste pretty good too!

    Unwrapped (on Food Network) just had a special on BBQ and featured the Weber kettle grills used in the Weber restaurants located throughout the midwest. Those are awesome looking grills and after seeing how they were constructed, am sold on getting one at some point!

    Thanks for the qvue!
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    That does look good! I just got done with my first smoked/grilled chicken quarters. I just watched that Unwrapped too. Proud to say I did my chicken tonight on the Weber

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