Or beer butt chicken if you prefer. I usually do these on the Weber Kettle with off set coals but had the GOSM fired up from doing Canadian bacon earlier so bump up the temp to 300o and threw it in. This is what it looked like 2 hours later. Skin nice and crispy and if you look hard you can see the juices on the cutting board. Made up a batch of my favorite potato salad. I don't use recipes much so this is the ingredient list. Cooked diced potatoes diced red onion chopped chives diced red pepper diced yellow pepper dill weed basil garlic powder salt pepper Dijon mustard mayo sour cream And dinner is served. Quite tasty! I think I prefer the bird on the Weber though.