Awesome griddle. I would love to see that recipe.
BTW, the videos are great. I love making fried rice, but there just isn't enough real estate in a frying pan.
i hear you i have a wok but still not much room
Egg Drop Soup
4 cups chicken broth, the base type is best not the ready made broth it's weak flavored.
1/4 tsp white pepper
1/4 tsp ground ginger
1/4 tsp garlic powder
1 tbsp sherry
2 green onions cut up
sesame oil to taste alot of recipes dont call for this but its what gives it that taste you need
Mix together and bring to a boil then stir in thickener then remove from heat
2 tbsp corn starch bended with water
1 egg scrambled and add 1 tbsp water "i use two eggs" but i usually make 6 cups not four
"stirring in the egg is the hardest part, too fast is bad just use a butter knife or wooden spoon handle and stir SLOW
When soup starts to boil add thickener stir well
slowly add egg while stirring and its done