VEVOR Chamber Vacuum Sealer, DZ-260A Initial Review

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bmudd14474

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Did a initial video review of this unit.

This was my first time using a chamber vac machine so I wasn't sure what to expect.

Sorry for the audio quality in the video. I was having issues with my mic so I had to use a backup plan.



So far this unit is nice to have and will get lots of use. Im working on a more detailed review of the unit. I have about 100 bags thru it so far in about a week and want to get another 100 or so thru for the detailed review.

If you are interested in purchasing it use the link below. Additionally, there is a discount code for an additional 5% off site wide.

https://s.vevor.com/bfRxNZ
Discount code: VEV5OFF 5% discount code for all vevor product
 
Want to pull the trigger on one but put up a lot of venison/pork ring sausage which would require the use of the textured bags anyhow to seal outside the unit 🤔
 
Great review. I've consider getting this unit a few times. It's the weight and size I'm not so keen on. I used to store my Food saver in the basement and would have to haul it up everything I wanted to use then put back in the basement. I cleared a spot for it in my kitchen pantry and love the quick access. With this size and weight I would have to go back to basement storage. It is a heck of a sealer though so I'm still weighing the tradeoff.
 
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Want to pull the trigger on one but put up a lot of venison/pork ring sausage which would require the use of the textured bags anyhow to seal outside the unit 🤔
Why would you need the textured bags for the sausage? The unit will seal textures, smooth, mylar etc.
Great review. I've consider getting this unit a few times. It's the weight and size I'm not so keen on. I used to store my Food saver in the basement and would have to haul it up everything I wanted to use then put back in the basement. I cleared a spot for it in my kitchen pantry and love the quick access. With this size and weight I would have to go back to basement storage. It is a heck of a sealer though so I'm still weighing the tradeoff.
Its closer to 40 lbs but what I am liking about it is that I can store stuff in the chamber when not in use. Also its compact per say and easy to move around. Im looking at either getting a mobile kitchen cart like this https://amzn.to/42e0f16 or finding a place for it to just be like other appliances.
 
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Is the sealer bar wide enough for most things? Would a home cook rarely need a wider sealer bar? Appreciate your review.
 
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Why would you need the textured bags for the sausage? The unit will seal textures, smooth, mylar etc.
Sausage, I guess could coil it in the chamber. I guess I'm just old school vac sealing in lengths of approx.12-14".
Racks of rib or larger chickens would need the textured for doing outside the chamber.
 
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