I got a masterbuilt electric for fathers day and Ive done ribs twice with Hickory chips. I have never smoked prior to that. I am brining salmon overnight. What kflavor chips should I use to smoke them
Sounds like a good plan...be sure to show and tell us how it turns out!I think im gonna go with apple and serve it as an appetizer with cream cheese and crackers
I agree on not soaking the chips IME. You might also want to check out the AMNS and ANMPS. The products that Todd makes are great. Many folks here on the forums use them and are very happy with the results myself included.I am smoking the salmon at 150 but the chips are not smoking. Maybe I should not have soaked the chips