SMF Premier Member
- Joined May 23, 2021
Thanks for all the input you all gave me on the topic of wrapped or unwrapped, as well as the post I did on temperature to cook ribs at. I don’t have any pics because it was so darn late and focused on eating. I cooked the ribs unwrapped for 3 hrs at 230 then wrapped for 1 hr. The only reason I wrapped for the hr was I wanted to create juice to thin out sauce. Then put all that juice in the bbq sauce and made the perfect glaze. I then basted them unwrapped every half hour until they hit i temp of about 198 and had the perfect bend to them. I will not make them any other way now and the wife said it was the best ribs I have ever made. The bark the crust the glaze created was amazing.