Discussion in 'Wild Game' started by nomorecoop, Apr 17, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Another venison post..

    After the overnight marinade & added fresh CBP.

    Added onion...

    Can't smoke venison without bacon!!!

    Served with loaded baked potato & grilled asparagus.

    Thanks for viewing!!!
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looks great coop. How long does venison last in the freezer? Got a bunch of ground from a friend. Man you eat good
  3. trapper

    trapper Smoke Blower

    It depends on how it is packaged. I vacuum pack mine and have had some 2 years old that was just fine. If it is just wrapped in butcher paper it might be freezer burned in less than a year. By the way, it works well for a fattie when mixed with ground pork.
  4. Looks great, by the way what is CBP? Cracked Black Pepper?
  5. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Great smoke Chris!

    One of the perks of my job is getting in on fresh road kill. Just put a yearling buck in the freezer. Only injury was a popped left shoulder. Game warden finished him and issued me a tag.

    Hope to find time to smoke a venison meatloaf and a shoulder roast next weekend. RIght now the farm consumes my time.

    Great post and looking forward to more!

  6. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    That is correct.

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