Venison Tender Loins

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Smoking Fanatic
Original poster
Jan 22, 2006
Arnold, MD
Sometimes it works out well. I'm calling yesterday a success even though I cooked them a little beyond what they needed and they dried out the slightest bit. The bourbon marinade (36 hours) tenderized them so well though that the extra heat didn't ruin them. I cooked them to about 180 and I think I could have stopped about 165 or so and had a little more juiciness. My brother said they were a little overdone, but he had had about 53 beers by then so I didn't count his judgement. Venison is good!

Get out there and smoke something!




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