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Venison Tender Loins

jaynik

Smoking Fanatic
307
12
Joined Jan 22, 2006
Sometimes it works out well. I'm calling yesterday a success even though I cooked them a little beyond what they needed and they dried out the slightest bit. The bourbon marinade (36 hours) tenderized them so well though that the extra heat didn't ruin them. I cooked them to about 180 and I think I could have stopped about 165 or so and had a little more juiciness. My brother said they were a little overdone, but he had had about 53 beers by then so I didn't count his judgement. Venison is good!

Get out there and smoke something!

Jay
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larry maddock

Master of the Pit
OTBS Member
1,070
11
Joined Sep 27, 2005
yo jaynik,
that pic ic beutimus??
my honeys son in law finally gave us the package.
of venison.

i will take your advise and stop at 165 degrees
 
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