Venison Sauce for the Crock Pot

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
We have used both venison meat sticks, polish, brats and ring sausage cut into bite size pieces. To lightly cover the meat in the crock-pot mix, enough liquid to cover them like you would Lil Smokies in BBQ sauce. The liquid is simply 2 parts peach jelly to 1 part mustard. I know this sounds odd at first, but it is a must try. From what I can tell, 1 out of 20 people don't care for it, the rest are hooked !!! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads