Venison Polish style in the smoker

Discussion in 'Wild Game' started by richtee, Dec 26, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Already this AM- and believe me folks, it ain't only the smoke that's blue! 18° out with a crystal clear "many stars" sky. Guess I should not whine. Better than the -36 up Alberta way...phew! [​IMG]
     
  2. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    That's it, sitting in my office, nothin happenin, i'm headed over, i've gor a hell of a head cold bur i think some sausage and bourbon will clear that up!!! [​IMG]
    How bout some pic's Rich???
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hmmm might have a couple shots in a few. Was too early to phutz with pix this AM. I'll get a shot of it when I pull 'em out, and insert the 2 Lb fatty W/chedder I made with what din't get thru the press and a couple broken casings worth :{)
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Sound's good, chilly one this mornin!!!
     
  5. richtee

    richtee Smoking Guru OTBS Member

    The sausage coming out:

    [​IMG]

    The fatty going in!

    [​IMG]
     
  6. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Lookin good bro....[​IMG]
     
  7. bombo80

    bombo80 Smoke Blower

    Nice looking Polish sausages. [​IMG]

    Did you get enough garlic put in them ?? LOL

    Give 'em a couple days to "bloom", and let us know how they taste.
     
  8. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    looks good richtee, i put together a 12 lbs batch of chedder polish today will smoke tommorro. will have pics from the smoker tommorro[​IMG]
     

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