Venison Pizza/Cheese/Jalapeno Stick

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BGKYSmoker

Nepas OTBS #242
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Dec 25, 2010
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Rineyville, KY
This is what i mixed the other day with the Leggs pizza mix.

3.5 Lbs of venison with a cut in of  1.7 lbs 73/27 gb. The venison was pretty lean.

Venison pizza, cheese & jalapeno sticks.

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Hanging at 130* for 1 hour.

530e0266_vchpzajap.jpg
 
Cut and ready for friend tomorrow.

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looks great Rick...........   looks like he's going to make out real good with those.................
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They look great.

What makes all the sticks "pizza" sticks that I keep seeing on the site? I need to make some sticks soon but I'm lacking the sausage stuffer right now...hopefully to order one soon but boy are they pricey for decent systems.
 
They look great.

What makes all the sticks "pizza" sticks that I keep seeing on the site? I need to make some sticks soon but I'm lacking the sausage stuffer right now...hopefully to order one soon but boy are they pricey for decent systems.
Pizza seasoning has the pizza flovoring and tomato powder.
 
Any specific brand that seems to be the favorite around here?

Thanks, nepas.

PS: Did you ever get your fridge setup back up and running for more pepperoni? That thread was awesome until I read that your system failed you.
 
Any specific brand that seems to be the favorite around here?

Thanks, nepas.

PS: Did you ever get your fridge setup back up and running for more pepperoni? That thread was awesome until I read that your system failed you.
not yet. im a wuss when it comes to the capacitor stuff.
 
Thanks

These were done for a friend. From his text they are gone already.
 
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