Venison Hash on a Biscuit

Discussion in 'Wild Game' started by cowgirl, Feb 15, 2009.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    I made venison hash using some of the venison pastrami I made the other day...





    Fried some tatos, onions and venison pastrami.....





    My venison hash on a biscuit, topped with creamy gravy...
    Also some fruit and scrambled eggs...
    I used one of my nice paper plates. [​IMG]







    It was pretty tasty!
    Thanks for checking out my breakfast on a biscuit. :)
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks great! Is that all the gravy you had? It takes about one quart to really do it justice. [​IMG]
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    cowgirl
    Looks delicious and nice pics. You have the identical china and pattern that we do !!!
     
  4. dave958

    dave958 Fire Starter SMF Premier Member

  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Jeanie, you're killing me. I've got two picnic shoulders in the smoker, and all I've had is two small hot links. You really know how to hurt a guy. Enjoy your day Jeanie. The weather may get nasty... but you always remain a lady.
     
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    As always........

    [​IMG]

    Shweeeeeeet!
     
  7. chadpole

    chadpole Smoking Fanatic OTBS Member

    Jeannie, you should have your own cooking show. I would record it and look at it a hundred times. This is another fine meal you have blessed us with. Thanks for sharing.
     
  8. cigarbque

    cigarbque Smoke Blower

    WOW! Let me say that again WOW!
     
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you folks! It was a pretty tasty breakfast.

    Bassman, I added more gravy after I took the picture. lol

    Marty, I love this kind of china. [​IMG]

    Dave, I sure do like venison...I have two deer in the freezer, so I'm pretty happy. :)

    Rich, Can't wait to see your 2 pork shoulders, I know they are going to be awesome. Thank you my friend. [​IMG]

    Dave...you sure are a young lookin' fella. Thanks..[​IMG]

    Chadpole, we sure have been missing you here. Nice to see you!

    Cigarbque...thank you!! [​IMG]
     
  10. supervman

    supervman Smoking Fanatic

    Dag nab it now that's brea fiss.
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks V! Good to see ya. :)
     
  12. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    I second that. Super nice looking food. People pay for that type of stuff.
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    Scott...thank you! Good to see you too! [​IMG]
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great wheres my plate [​IMG]
     
  15. rsands

    rsands Smoke Blower

    Jeanie, wow, looks like a perfect breakfast! [​IMG]
     
  16. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Piney and RSands, I'd share with ya if you lived closer. :)
     
  17. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great breakfast Jeanie...You'd put all the restaurants around here out of business!!
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    lol I doubt that Gene, but thank you!! [​IMG]
     
  19. goat

    goat Smoking Fanatic OTBS Member

    Another fine job cowgirl. Don't let old quart low, Chadpole, talk you into anything.
     
  20. Looks tasty but I got to post a recipe to teach you how to make tatters.[​IMG]
     

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