5# ground venison
Waltons Excalibur Bloody Mary Jerky all mixed up with #1 cure and rolled out in gallon zip lock bags. Into fridge overnight.
Cut open Ziploc and laid out on Amazen Mats on racks.
Got the Auber PID on the MES 40 set at 200° with tray of cherry dust waiting to go on.
200° for 1 hr, no smoke.
Dropped temp to 180° and put cherry dust in mailbox and let it roll.
Couple hrs in, rotated top and bottom shelves.
6 hrs in was to my liking, pulled and let cool.
Cut, then vacuum sealed.
Turned out pretty good.
Definitely has some heat to it . . .
Waltons Excalibur Bloody Mary Jerky all mixed up with #1 cure and rolled out in gallon zip lock bags. Into fridge overnight.
Cut open Ziploc and laid out on Amazen Mats on racks.
Got the Auber PID on the MES 40 set at 200° with tray of cherry dust waiting to go on.
200° for 1 hr, no smoke.
Dropped temp to 180° and put cherry dust in mailbox and let it roll.
Couple hrs in, rotated top and bottom shelves.
6 hrs in was to my liking, pulled and let cool.
Cut, then vacuum sealed.
Turned out pretty good.
Definitely has some heat to it . . .