Venison Fatty

Discussion in 'Wild Game' started by richtee, Feb 11, 2008.

  1. richtee

    richtee Smoking Guru OTBS Member

    Got the Bro-in-law to snap a few shots of the venison/pork fatty I did for the neice's B-day party this weekend- with a GOOD camera. Earlier in the day we had gone to the local market to get some refreshments and I seen 2.5 lbs of their store made breakfast links...could not resist since the smoker was going! They were pretty tasty! That's a bit of the deep fried turkey we did as well in one of the pix...

    The fatty could have used a touch more pork..or at least a bit more fat. I made it kind of lean because I wrapped it in my home made bacon. Ah well..it was still well recieved!

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  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks great rich! I just hope you did not cut your thumb. That second picture it looks like your thumb is right under the blade. [​IMG]
     
  3. lcruzen

    lcruzen Master of the Pit OTBS Member

    I'm sitting here eating a yogurt and looking at this. I need some real breakfast!
     
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks real good man.[​IMG]
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    yup,looking real good-love the color on the little snaushages.
     
  6. Richtee, That looks great man, care to share your recipe and what all you put in there??
     
  7. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Exactly what I have been contemplating! Gonna thaw a pound of venison burger and hit the market for the rest. It's gotta be good.
     
  8. flash

    flash Smoking Guru OTBS Member

    We usually mix our venison with hamburger. Will be doing my first fatty tonight, but wife made it and used only some hot pork sausage.
    Looks dang good rich
     
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Richtee
    Good looking venison fatty !!!

    This thread brings to mind a question I have been pondering.....
    Smoked ground pork is a fatty.
    Smoked ground burger is a meatloaf.
    Smoking ground burger or ground venison mith pork and it is still a fatty.
    But if you smoke mixed burger, ground venison and ground pork all together what would you have then, a chubby?
     
  10. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good Rich.
     
  11. cajun_1

    cajun_1 Master of the Pit OTBS Member

    That sure looks good ...
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great Rich![​IMG]
     
  13. richtee

    richtee Smoking Guru OTBS Member

    Just some sharp chedder, chopped onion and garlic..and a crushed up ancho chili pepper. Mix was 80/20. Go with 70/30.
     
  14. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Looks good Rich!!!!!!!!!!Love the fatties!!!!!!!!!!
     
  15. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin fattie Rich!!
     
  16. MMM....venison and pork product....I LIKE IT ALOT.

    TELL YOU WHAT!!
     
  17. kookie

    kookie Master of the Pit OTBS Member

    Great looking fatty.......mmmmmmmmmmmmm...........
     
  18. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Sorry I missed this one Rich. Looks good; did you mop it or yourself with Mr. JB?
     
  19. richtee

    richtee Smoking Guru OTBS Member

    Both :{) I have a bit more venison left... enough for a couple more. Going to be sure to up the fat content. Probably use belly fat instead of a higher pork percentage, just to try to preserve the venison's flavor.
     
  20. bigronhuntalot

    bigronhuntalot Fire Starter

    Hey Bud, Thannks for the post and the motivation, I may try this as my first fatty... LOL This site is full of information.[​IMG]
     

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