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Venison Dried Sausage

Discussion in 'Sausage' started by goat, Jan 24, 2006.

  1. goat

    goat Smoking Fanatic OTBS Member

    Here is a batch of dried sausage that has been smoked for 24 hours and hanging for 12 plus hours.
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  2. goat

    goat Smoking Fanatic OTBS Member

    Before you ask, here is the recipe as it was given to me. Needless to say, I have tweeked it some.

    German Dried Sausage
    40# meat (1/3 lean pork and 2/3 venison)
    Mix together: 1# salt, 10 TBS. pepper, 1 tsp saltpetre. May use cayenne pepper & garlic to taste also.
    Pour salt mixture on meat and mix well.
    Grind meat coarsley and put in casings.
    Smoke 24 hours and hang to dry.

    goat