Venison Dried Sausage

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoking Fanatic
Original poster
OTBS Member
Oct 27, 2005
Uvalde, TX
Here is a batch of dried sausage that has been smoked for 24 hours and hanging for 12 plus hours.
Before you ask, here is the recipe as it was given to me. Needless to say, I have tweeked it some.

German Dried Sausage
40# meat (1/3 lean pork and 2/3 venison)
Mix together: 1# salt, 10 TBS. pepper, 1 tsp saltpetre. May use cayenne pepper & garlic to taste also.
Pour salt mixture on meat and mix well.
Grind meat coarsley and put in casings.
Smoke 24 hours and hang to dry.

goat is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads