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Venison Dried Sausage

goat

Smoking Fanatic
OTBS Member
958
11
Joined Oct 27, 2005
Here is a batch of dried sausage that has been smoked for 24 hours and hanging for 12 plus hours.
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goat

Smoking Fanatic
OTBS Member
958
11
Joined Oct 27, 2005
Before you ask, here is the recipe as it was given to me. Needless to say, I have tweeked it some.

German Dried Sausage
40# meat (1/3 lean pork and 2/3 venison)
Mix together: 1# salt, 10 TBS. pepper, 1 tsp saltpetre. May use cayenne pepper & garlic to taste also.
Pour salt mixture on meat and mix well.
Grind meat coarsley and put in casings.
Smoke 24 hours and hang to dry.

goat
 

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