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Vegan/Vegetarian Thread

chef jimmyj

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I don't think we would have the volume of posting to warrant a separate Veg Forum but. I get that some folks like to mix it up for variety. I'm a Carnivore, give me a 1 1/2" 24 oz Beef Rib Steak, med/rare, and I'm set. But, my favorite Chinese Dish is Mapo Tofu. A little meat for flavor but loaded with Tofu in a spicy sauce. I'll load a Cheese steak hoagie with as much if not more, Peppers, Onions and Mushrooms than Chipped Steak. Works out as my Wife likes just Steak and the Chopped Onions and load it up!...JJ
 

SmokinAl

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Well I don’t think it would get much traction on here, since it is Smokingmeatforums.com, but we eat vegetarian most days. So I would be interested in that.
Al
 

zwiller

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I think most of would agree that adding more veggies to our diet is a good thing but admit I have no desire to learn or debate exactly what the terms vegetarian or vegan REALLY mean. IE I once used a few left over smoked beef rib bones in 2 cans of undrained green beans and it was INSANELY good but no idea whether this would be considered acceptable for either. My guess is neither.
 
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