Looks good, I’d just say more time on the cook. I wrap my shanks with butcher’s twine so they dont fall apart before getting on the plate.
Btw, to everyone reading, if you can’t get veal you can do osso bucco with pork shanks and personally I think it has more flavor (its ok if it was frozen ) or lamb shanks too. Venison for the hunters.
yes I agree, more time. I have 2 more left and will go 2.5 to 3 hours in the dutch oven. Need to do that soon as restaurant depot has a case of shanks for $4.99/lbGreat looking meal Cliff, love me some Butter Swim biscuits . Like said above , maybe more time for the shanks.
One of my first big cooks here i did some butter swim with the meal, and they turned out great.
David