Valentine's Day Eggstravaganza

Discussion in 'Roll Call' started by gatorscott, Feb 15, 2009.

  1. gatorscott

    gatorscott Newbie

    I cooked up quite a spread yesterday for the family. I was able to get a few picks then got in a hurry because My oldest daughter was running late for her baby sitting gig.

    Anyway I cooked cured and smoked salmon, prosciutto wrapped shrimp, sea scallops, cheddar and cream cheeze stuffed ABTs, and fresh steamed green beans sauteed with red peppers garlic and bacon.

    I marinaded the salmon in bourbon for about 20 minutes....

    Then I put them in a cure of Sea Salt, Brown Sugar, and Fresh Cracked Pepper........

    The Salmon ready for the Egg...

    I wrapped the Shrimp in Proscuitto and bathed them in EVOO, Lemon Juice, and added a little Sea Salt, Dill, Thyme, and Fresh Cracked Pepper.....

    I skewered the Sea Scallops with Red Peppers and put them in the marinade with the shrimp......

    I made the stuffing for the abts with minced jalepeno, minced green onions, cream cheese, chedder cheese, and wrapped them in center cut bacon.

    I did not get any pics but I snapped the green beans and steamed them for 10 minutes and let them cool. I then browned some bacon trimmings and just as they were crisp I threw in a tablespoon of mince garlic. I pulled that and reserved the bacon and garlic. I deglazed the skillet and started with fresh EVOO and sauteed some red pepper. Just as they were ready I threw in the green beans, bacon and garlic and some reserved prosciutto and tossed it till it was alll hot.

    I got a Chuckie to do today. Hopefully I can do a better phote documentary of this one.....
  2. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  3. cigarbque

    cigarbque Smoke Blower

    Fantastic looking spread.
  4. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Yum!!! [​IMG]
  5. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great Job [​IMG]Were those cedar planks that you cooked on?

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