UX 1000 Dry Ager

[bpw]

Recently purchased UX 1000 Dryager. Have used it for sub primals, brisket and picahna with great results.

I am now going to move into dry aging sausages,hams and other charcuterie.

I am not able to find any temp/humidity setting recommendations for these things on dry ager website. they only have recommended programs for the older DX 1000 model.

Their book lists recommended programs for only the DX model.

i have sent emails and left messages with DryAger company,but, have not heard back yet.

Any help from forum members would be appreciated. Especially members who own the DryAger UX1000

Thanks

 

[indaswamp]

Dunno the settings on the unit, but you are looking to maintain 53-57*F; 75-80% relative humidity. I would highly recommend getting a govee temperature and humidity monitor to put in your dry ager. Then you can dial in the settings to achieve these parameters.

 

[indaswamp]

You also want extremely low airflow....