- Mar 3, 2008
- 102
- 10
Howdy folks... I'd like some input on using pre-ground beef for making sausage.
Right around Christmas time I purchased a side of beef from one of my buddies. It came from the butcher frozen and vacuum sealed as a mix of roasts, steaks and ground beef, both burgers and 2 lb tubes.
So my question is, any concerns with using the 2lb tubes of ground meat for making beef sausage?
Right around Christmas time I purchased a side of beef from one of my buddies. It came from the butcher frozen and vacuum sealed as a mix of roasts, steaks and ground beef, both burgers and 2 lb tubes.
So my question is, any concerns with using the 2lb tubes of ground meat for making beef sausage?