Using a rib rack

[markadams]

I'm new at smoking meat but am loving learning about it.  I'm going to smoke BB ribs later this week for my 2nd attempt.  The first time I smoked the ribs for 5 hours at 235 degrees leaving bone side down the entire time. The ribs were awesome.

My questions:  Does anything change if using a rib rack?  Do I need to do anything differently when using a rack?

Thanks for responding.

 

[themule69]

Depending on the smoker you may have to turn them once. Most of the time it is the same.

Happy smoken.

David

 

[joe black]

Ditto on turning once. They may also finish a little drier with the rack. If at all possible, I always try to cook mine flat on the grate. Good luck and good smoking. Joe