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Discussion in 'Poultry' started by speedtoys, Aug 11, 2008.
Would this be an acceptable use for a Foodsaver..to accelerate the brining process?
Not sure about brining but I know it does work for marinading......Hope that helps.... I am sure someone with more experience on it will be along soon..............
Check this out:
Soo..as with marinade and cure, I'd expect the same with brine.