I have a MES 30 digital smoker. I'd like to try curing, drying and cold smoking sausages using Prague 2. Most recipes call for a drying out/hanging the sausage for several days before smoking. I don't have a suitable place to hang them. I was wondering if I could hang the sausages in my MES, while it's idle, and unplugged, and then, cold smoke them after the required drying time has elapsed. Has anyone tried that? Results? Safe?
Many thanks and Happy New Year!
Many thanks and Happy New Year!