That's why I use self checkout on some of these meat runs lolI agree Charles it is pretty sweet.
Although I still look over my shoulder and break out in a sweat at checkout .
Keith
That's why I use self checkout on some of these meat runs lolI agree Charles it is pretty sweet.
Although I still look over my shoulder and break out in a sweat at checkout .
Keith
I've used those packets. Very good.
I've never seen or heard of this. Now I'll have something to search for.
They usually have it on Amazon, 12 packets in a box. https://m.media-amazon.com/images/I/81sRpv78yiL._SX679_PIbundle-12,TopRight,0,0_AA679SH20_.jpg
On a whim I tried this on some bone in pork chops if got at Savealot for $1.49 a lbs. So good! Neighbor approved and he's ordering some lol. Finally polished one off myself for supper. It's the best chop I've ever had. That marinade and indirect on the Weber Kettle with a quick sear at the end is magic.I actually used this on some flank steak last Sunday. I agree, very good, but I also had some chimichurri on hand as a condiment.
I found the McCormick Brazilian marinade packet at Kroger in the gravy packet area not in the spice isle.On a whim I tried this on some bone in pork chops if got at Savealot for $1.49 a lbs. So good! Neighbor approved and he's ordering some lol. Finally polished one off myself for supper. It's the best chop I've ever had. That marinade and indirect on the Weber Kettle with a quick sear at the end is magic.
Man I finally got the big stuff gone! Just took my last ham out. I am waiting for my AC Leggs sweet Italian to come today. Hope I did not wait to long. Pork been in fridge since Thursday. Not sure if I going to stuff it or not. I think I will just wait until next sale. I just give most of it away after smoking anyway. I have couple chucks. Did a butt in oven coule days ago using my buddy mom recipe. Man is it good. To hot out. Taking day off from river running some spirits, making my pecans and hopefully sausage.Well boys, 75248 BRISKET IS BACK ON THE MENU!!!! Limit 2 digital coupon $1.87/lb Choice grade whole packer brisket!
BrianGSDTexoma you ready to put that grinder to work making amazing ground beef? :D
This starts Wed 6/26
View attachment 699451
LET'S GO!Well boys, 75248 BRISKET IS BACK ON THE MENU!!!! Limit 2 digital coupon $1.87/lb Choice grade whole packer brisket!
BrianGSDTexoma you ready to put that grinder to work making amazing ground beef? :D
This starts Wed 6/26
View attachment 699451
Thanks, this is a great deal, got 1 in the deep freezer, but I'll maKe room for 1 more if this works in 30019. Should work, I just got a 10.15 lb butt yesterday for $11.00. Too nice to pass up.Well boys, 75248 BRISKET IS BACK ON THE MENU!!!! Limit 2 digital coupon $1.87/lb Choice grade whole packer brisket!
BrianGSDTexoma you ready to put that grinder to work making amazing ground beef? :D
This starts Wed 6/26
View attachment 699451
Holy crap. Lol I really should resist but likely wont. Do you trim any fat when you grind them for burger?Well boys, 75248 BRISKET IS BACK ON THE MENU!!!! Limit 2 digital coupon $1.87/lb Choice grade whole packer brisket!
BrianGSDTexoma you ready to put that grinder to work making amazing ground beef? :D
This starts Wed 6/26
View attachment 699451
I don't know what the proper etiquette of trimming fat off a brisket for grinding is but I generally cut out the deckle fat and that's about it. Though recently have come to find out that the deckle fat seems to be really good for ground beef and sausage so I was probably doing things wrong hahaha.Holy crap. Lol I really should resist but likely wont. Do you trim any fat when you grind them for burger?
Not showing up today in digital coupon but can't wait for tomorrow to clip!!
Thanks for sharing!
Keith
LET'S GO!
Just in time for July 4.
Thanks, this is a great deal, got 1 in the deep freezer, but I'll maKe room for 1 more if this works in 30019. Should work, I just got a 10.15 lb butt yesterday for $11.00. Too nice to pass up.
Here at 30534 there's also a $6 off is you spend $50 in the meat department good thru 7/6. If you bought 2 15 pounders that would be another .20 cents off per pound. Don't know if they will stack but I'm gonna find out. Either way that is an insanely cheap price for around here. We rarely buy brisket because it's usually too expensive. At that price I can afford it just to grind!Thanks, this is a great deal, got 1 in the deep freezer, but I'll maKe room for 1 more if this works in 30019. Should work, I just got a 10.15 lb butt yesterday for $11.00. Too nice to pass up.
Here is 44901. Also have digital coupon for $7.99 ribeye use up to 5 times.