Upscale Whole Hog Qview

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scoochdude

Newbie
Original poster
Jun 29, 2011
26
10
Southwestern Virginia
It was an awesome party.  130 pound hog rubbed down and cooked over coals for 8 hours.  It was a hit.

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It was perfect.

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Later on that night we did a family dinner for 40 that was heavily polish.  They are great customers, and one dish they wanted was Escalloped Sauerkraut.  After I made it I had leftover Keilbasa and Sauerkraut so I made them a Fattie and carved it like tenderloin.  It was the hit.  I thank whoever came up w/the idea.  All I know is that I learned it here.

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