Robert, before I read your full write up, I was going to say....yea yea the steaks look good but that bowl of spud.....those looked amazing. I do like the simply smoked to temp steaks....very prime ribish like! The whole meal was perfect for my tastes!
I appreciate the kind words. No sir, the taters were done on the grill, low temp for a long time. Wanted to ensure they got done this time. I'm still hearing grief over the batch that was under cooked.