Looking to add an uptight smoker to the arsenal. What I am really looking for is something to get started with for making bacon, smoking sausages, etc. Will probably only use it a couple of times a year when we get our hogs/beef as the normal smoking will be done on the offset. So not looking to spend a lot, but also want decent quality. Have started looking at the Masterbuilt and Pit Boss. Have been leaning towards the electric version since they seem to have a lower temp range than the gas or pellet versions. Any advice is greatly appreciated!