Maybe this came to mind because I'm just an old Pennsylvania Dutchman, but pork and sauerkraut is a traditional Pa. Dutch dish. Especially on New Years day. It's supposed to bring good fortune for the new year. Well I love pork and saurkraut and I combined them in a sammie. A layer of pork, a layer of kraut, some mustard all on a bun. Personally, I totally enjoy them. Haven't found anything like it on line, so until someone comes up with a name to the contrary, I shall call it the "sauerpork" sammie.