Unique Pork Sammie

Discussion in 'Pork' started by desert smokin, Sep 17, 2007.

  1. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Maybe this came to mind because I'm just an old Pennsylvania Dutchman, but pork and sauerkraut is a traditional Pa. Dutch dish. Especially on New Years day. It's supposed to bring good fortune for the new year.
    Well I love pork and saurkraut and I combined them in a sammie. A layer of pork, a layer of kraut, some mustard all on a bun.
    Personally, I totally enjoy them. Haven't found anything like it on line, so until someone comes up with a name to the contrary, I shall call it the "sauerpork" sammie.
     
  2. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    My fathers version of a Rueben comes pretty close to that. Instead of corned beef like most people use we use garlic sausage. Put a jar of kraut into a saucpan, add the garlic sausage's. Heat until sausages expand. Put jewish rye on a cookie sheet or piece of HD foil, add mustard to taste, slice up garlic sausages and lay them on mustard covered bread, add swiss cheese, then kraut, then top piece of bread with mustard. Put in oven on broil, flip when bread gets golden brown and cook until other side is golden brown. Yummy!
     
  3. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    sounds good...
    I did something like that in the crockpot lately...
    a butt in there a bag of kraut over it along with a chopped onion. Some spices and let simmer all day till pork falls apart easy. I tell ya it was good! Some bread and a lil mustard.
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    I love pork and saurkraut! I do the sammie like you DS, 'cept I add a slice of sharp provolone or swiss... way yummy! [​IMG]
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    You guys are making me very hungry.
     
  6. think ya could smoke the kraut a little too, for that sammie?....i never thought about reubens with smoked pork....brilliant!!!!!!!
     

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