This was my submission to the April TD.
Spread out shrimp before topping with a homemade chive cream cheese and then wrapped with half cooked bacon.
One of the more time consuming parts is shucking the clams... don't have it down like my teacher did but I have gotten pretty decent. I personally think its a crime to chop up clams... ever... for any reason.
Just dropped the crab legs into a pan with garlic, butter, the leftover bacon and parsley... all into the smoker at 250 for about 45 minutes
Finished shot:
My thoughts are that the shrimp were amazing... the crab was good but didn't take on as much smoke flavor as I would have liked, and finally the clams were real good too but I think I prefer the crisp I get from cooking them under the broiler. Thanks for looking and for the votes!
Spread out shrimp before topping with a homemade chive cream cheese and then wrapped with half cooked bacon.
One of the more time consuming parts is shucking the clams... don't have it down like my teacher did but I have gotten pretty decent. I personally think its a crime to chop up clams... ever... for any reason.
Just dropped the crab legs into a pan with garlic, butter, the leftover bacon and parsley... all into the smoker at 250 for about 45 minutes
Finished shot:
My thoughts are that the shrimp were amazing... the crab was good but didn't take on as much smoke flavor as I would have liked, and finally the clams were real good too but I think I prefer the crisp I get from cooking them under the broiler. Thanks for looking and for the votes!
