Finally getting around to posting the pork loin from a couple of weeks ago. I looked at a lot of posts on the site and decided to wrap them in bacon to keep them moist, problem not enough bacon and 1st try at a wrap, boy are they ugly, oh well.
Below is the volunteer for the day
Couple of pic's of the ugly bacon wrap, the weave looked ok on the counter until I started to roll the loin, I could
tell right away it was screwed up.
In the smoker at 220 deg
Left in MES for 3 hours, pulled at 150 deg and put on the grill. I wanted the bacon cooked a little more and figured
it would finish to 160 over the coals.
I was very surprised at how moist the were, it does not show up in the following pictures. Next I will bring the temps
up more before putting on the grill, other than that everyone thought they were great.
Thanks for look-in, I will make sure I have enough bacon next time BEFORE starting and will have to practice the wrap.
Below is the volunteer for the day
Couple of pic's of the ugly bacon wrap, the weave looked ok on the counter until I started to roll the loin, I could
tell right away it was screwed up.
In the smoker at 220 deg
Left in MES for 3 hours, pulled at 150 deg and put on the grill. I wanted the bacon cooked a little more and figured
it would finish to 160 over the coals.
I was very surprised at how moist the were, it does not show up in the following pictures. Next I will bring the temps
up more before putting on the grill, other than that everyone thought they were great.
Thanks for look-in, I will make sure I have enough bacon next time BEFORE starting and will have to practice the wrap.