Dang, I don't check in for a week or so, and I hardly recognize the place... I thought I had asked this before, but search doesn't bring it up. For those of you using your UDSs for grilling, are you doing it with no lid, a weber-style lid, or the flat barrel lid? Grilling on the UDS is the next step for me, just want to verify the lid issue with those who have already done this. Thanks.