Hello all, I smoked a couple of fatties today for the first time and they turned out great! I don't mean to brag, but my nephew said "what are you taking pictures for?" I told him about SMF and he said to say "they turned out great" Sooo... I did. Each were two pounds of JD original. One had pizza sauce, onions, bell peppers, oregano, S&P, and mozzarella. The other one, and tonightâ€™s winner of "which was your favorite fatty" contest by a 6 - 2 vote had alfredo sauce, pepperoni, Canadian bacon, oregano, S&P, and an Italian five cheese blend. The two people that didn't vote for it said it was because they liked them both the same. The other six said the Alfredo sauce was what did it for them. They want that in all future pizza style fatties. I smoked for exactly 2 hours and averaged 225 on my temp gauge. The outside temp here was in the high 80's and wind was not a factor. Both fatties and a side dish of spicy potatoes au gratin feed 8 people with no leftovers. Overall, my best smoke yet. I highly recommend giving it a try if you haven't done it yet. After dinner, we sat around thinking of other things to stuff a fatty with. We came up with: Fatty Cordon Blue, Fatty pot pie, Broccoli and Cheese fatty, and a Spanish fatty. My nine year old nephew came up with Breakfast fatty. He was so proud of himself and his "original" thought. I couldn't bring myself to tell him that's the classic. Here's the Q-view. Enjoy.