Twins

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

arlo

Newbie
Original poster
Jun 28, 2007
5
10
Here are a few pics of my twins rubbed down before and as they jumped into the smoker... I'll post some more in a few hours after they get their tan.

Arlo

http://i39.photobucket.com/albums/e1...t/DSC01790.jpg
http://i39.photobucket.com/albums/e1...t/DSC01789.jpg
http://i39.photobucket.com/albums/e1...t/DSC01787.jpg


Alrighty here they are after a 5 hour tan... OHH they tasted Soooooooo GOOD!!!

http://i39.photobucket.com/albums/e1...t/DSC01794.jpg
http://i39.photobucket.com/albums/e1...t/DSC01792.jpg

Enjoy
 
Don't you just love how juicy they get when you cook them that way..??
PDT_Armataz_01_28.gif
 
Very nice, indeed. Can you give us the approximate time and the temperature you smoked them at? I'd like to try some "twins" next weekend.

Thanks!
 
Thanks everyone yes they were very tasty indeed... I used Hickory and cooked them at 240 deg. for 5 hours and then let them sit for another 30 minutes to keep the juices in, the internal temp was 175 deg. when I cut them open the meat litterly fell off the bone!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky